The Official Downton Abbey Cookbook Downton Abbey Cookery

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Christmas at Highclere

Christmas at Highclere Pdf/ePub eBook Author: N.a
Editor: Random House
ISBN: 1473571030
FileSize: 360kb
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Christmas at Highclere by N.a Summary

As seen on the Channel 4 series Christmas at Highclere and Warwick Castles Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.

The World of Downton Abbey

The World of Downton Abbey Pdf/ePub eBook Author: Jessica Fellowes
Editor: St. Martin's Press
ISBN: 1250016207
FileSize: 1938kb
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The World of Downton Abbey by Jessica Fellowes Summary

A lavish look at the real world--both the secret history and the behind-the-scenes drama--of the spellbinding Emmy Award-winning Masterpiece TV series Downton Abbey April 1912. The sun is rising behind Downton Abbey, a great and splendid house in a great and splendid park. So secure does it appear that it seems as if the way it represents will last for another thousand years. It won't. Millions of American viewers were enthralled by the world of Downton Abbey, the mesmerizing TV drama of the aristocratic Crawley family--and their servants--on the verge of dramatic change. On the eve of Season 2 of the TV presentation, this gorgeous book--illustrated with sketches and research from the production team, as well as on-set photographs from both seasons--takes us even deeper into that world, with fresh insights into the story and characters as well as the social history.

Food In England

Food In England Pdf/ePub eBook Author: Dorothy Hartley
Editor: Piatkus
ISBN: 0349401772
FileSize: 368kb
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Food In England by Dorothy Hartley Summary

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

The Wit and Wisdom of Downton Abbey

The Wit and Wisdom of Downton Abbey Pdf/ePub eBook Author: Jessica Fellowes
Editor: St. Martin's Griffin
ISBN: 1250093619
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The Wit and Wisdom of Downton Abbey by Jessica Fellowes Summary

"Come war and peace Downton still stands and the Crawleys are still in it." Downton Abbey is loved the world over for its fabulous costumes, beautiful scenery, wonderful characters and intricate plot lines, but what keeps millions of us coming back time after time is the stellar quality of the writing. With each stroke of his pen Julian Fellowes seems to gift us with a cuttingly dry quip from the Dowager Countess, a perfectly timed word of wisdom from Mrs Patmore or a touchingly nostalgic pronouncement from Carson. Here in The Wit and Wisdom of Downton Abbey, Jessica Fellowes has gathered together her favorite quotes from the complete Downton Abbey oeuvre to take each of us back to the most memorable moments from the show and ensure we are armed with the very best ripostes should we ever need to chastise an impertinent lady's maid.

Outlander Kitchen

Outlander Kitchen Pdf/ePub eBook Author: Theresa Carle-Sanders
Editor: Delacorte Press
ISBN: 1101967587
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Outlander Kitchen by Theresa Carle-Sanders Summary

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Downton Abbey - A Celebration

Downton Abbey - A Celebration Pdf/ePub eBook Author: Jessica Fellowes
Editor: Headline
ISBN: 147222969X
FileSize: 982kb
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Downton Abbey - A Celebration by Jessica Fellowes Summary

Since the moment we first entered Downton Abbey in 1912, we have been swept away by Julian Fellowes' evocative world of romance, intrigue, drama and tradition. Now, in 1925, as Downton Abbey prepares to close its doors for the final time, Jessica Fellowes leads us through the house and estate, reliving the iconic moments of the wonderfully aristocratic Crawley family and their servants as they navigate the emerging modern age. Travelling from Great Hall to servants' hall, bedroom to boot room, we glimpse as we go Matthew and Isobel Crawley arriving for the first time, the death of Kemal Pamuk, Cora's tragic miscarriage, Edith's affair with Michael Gregson, Mary's new haircut, Thomas and O'Brien's scheming, Anna and Bates's troubles with the law, and Carson's marriage to Mrs Hughes. Alongside this will be in-depth interviews with the cast who have worked on the show for six years and know it so well. Packed full of stunning location shots and stills from all six series of the show including exclusive behind-the-scenes photography, this celebratory book is the ultimate gift for Downton Abbey fans the world over.

Downton Abbey: Rules for Household Staff

Downton Abbey: Rules for Household Staff Pdf/ePub eBook Author: N.a
Editor: St. Martin's Griffin
ISBN: 146687449X
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Downton Abbey: Rules for Household Staff by N.a Summary

The household staff of Downton Abbey carries out their duties with effortless dignity, finesse and pride. Yet how do they know how exactly to lay the table, when to leave the room to give Lord and Lady Grantham their privacy, how to care for Lady Mary's furs and which uniform to wear when? This recently recovered and fascinating staff handbook answers all of these questions and more. Covering all the main positions of the Downton household—footman, lady's maid, housekeeper, groundsman and more—and with a general introduction for new members of staff from Carson the Butler, this book tells you everything you need to know about working below stairs in the grand estate of Downton Abbey.

Pâtisserie Gluten Free

Pâtisserie Gluten Free Pdf/ePub eBook Author: Patricia Austin
Editor: Simon and Schuster
ISBN: 1510712968
FileSize: 692kb
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Pâtisserie Gluten Free by Patricia Austin Summary

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Arabella Boxer's Book of English Food

Arabella Boxer's Book of English Food Pdf/ePub eBook Author: Arabella Boxer
Editor: Penguin UK
ISBN: 024196167X
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Arabella Boxer's Book of English Food by Arabella Boxer Summary

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

The Complete Cocktail Manual

The Complete Cocktail Manual Pdf/ePub eBook Author: Lou Bustamante
Editor: Weldon Owen International
ISBN: 1681882264
FileSize: 1877kb
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The Complete Cocktail Manual by Lou Bustamante Summary

“A rapid-fire primer to classic cocktails and techniques . . . All of which will help give your home bartending game a handy boost.” —San Francisco Chronicle Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. Everything you need is in here: Setup: Get the expert-tested and bartender-approved list of what you need to set up a pro bar at home, from basic supplies and glassware to fancy gear and the ultimate shopping list. Learn all about your favorite liquors—and some you haven’t even heard of—and educate yourself on every mixer, ice cube, and tool you might need. Recipes: From aperitivos to citrus, spirit-forward to spicy, get the best recipes for every type of drink, from the classics to the most-Googled, in all their many forms. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Hospitality: Whether you’re planning the menu a week in advance or hosting on the fly, get the scoop on entertaining with ease—from food pairings to setup, party punches to supply quantities. Learn how to hack your garnish and set a drink aflame—the right way—and get some tips for dealing with intoxicated guests and next-day hangovers. This book has everything you need to know to throw the ultimate cocktail bash.

Pride and Pudding

Pride and Pudding Pdf/ePub eBook Author: Regula Ysewijn
Editor: Allen & Unwin
ISBN: 1952533376
FileSize: 1754kb
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Pride and Pudding by Regula Ysewijn Summary

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today’s kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

The National Trust Book of Scones

The National Trust Book of Scones Pdf/ePub eBook Author: Sarah Merker
Editor: National Trust
ISBN: 1911358324
FileSize: 487kb
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The National Trust Book of Scones by Sarah Merker Summary

Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 yes 50 scone recipes from National Trust experts around the country. And she s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You ll never need to leave the kitchen again.

A Cheesemonger's History of The British Isles

A Cheesemonger's History of The British Isles Pdf/ePub eBook Author: Ned Palmer
Editor: Profile Books
ISBN: 1782834753
FileSize: 1513kb
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A Cheesemonger's History of The British Isles by Ned Palmer Summary

THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

Downton Abbey

Downton Abbey Pdf/ePub eBook Author: Emma Marriott
Editor: St. Martin's Press
ISBN: 1250256615
FileSize: 1504kb
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Downton Abbey by Emma Marriott Summary

The official tie-in book for Downton Abbey, the full-length feature film. Downton Abbey: The Official Film Companion is a stunning memento, bringing the world and the characters of our favorite fictional country house to life. Featuring spectacular photographs from the production, interviews with the cast and crew, and a look into the historical and geographical backdrop of the film, this official guide to the Downton Abbey film is made to be treasured and loved by fans across the globe. The film revolves around the King and Queen making an official visit to Downton in 1927, and not only sees the return of all the main cast from the final television series, but also introduces some great British actors to the world of Downton, as we meet the royal family and their retinue. The accompanying book is lavishly illustrated with stunning shots from both behind and in front of the camera, which capture some wonderful off-guard moments during filming, as well as the original costume illustrations.